Use in jambalaya, gumbo and red beans and rice to nail essential Creole and Cajun flavor. Try in meat rubs, burgers and on seafood, chicken or fish. Or add a dash to your favorite Bloody Mary mix for a kicked-up version of the cocktail.
Our Cajun Creole Seasoning is a robust, smoky blend of red and black peppers, savory onion, pungent garlic, smoky paprika, bright and citrusy lemon peel, warm spices and more. The combination of 12 Creole seasoning ingredients imparts bold, authentic flavor, a mild kick and deep color to Cajun and Creole classics and more.