Since 1887 Sauer’s was the first company to make pure flavoring extracts available to home cooks in grocery stores and by 1927 Sauer’s grew to be the largest producer of extract and spices in the nation.
1. Follow religious dietary guidelines.
2. Adhering to Jewish dietary laws.
3. Food prepared according to Jewish customs.
4. Abiding by kashrut guidelines.
A savory blend of black pepper, spices and herbs
Creates a flavorful and perfectly seasoned fried chicken